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Where wine was born and the local cheeses are prized: Alaverdi, Georgia

August 11, 2022

A montage. Alaverdi Monatery across the top two thirds of the image. Four square image run across the bottom: A qvevri abandoned above ground; a lady standing next to a 350-year-old grape vine; a local cheese; and some traditional cuisine

…bring it up to mod­ern accom­mod­a­tion stand­ards.  Also see Richard Shepard’s con­tri­bu­tions to The “Good Tour­ism” Blog The view from the bal­cony of the house was of a val­ley of vineyards…

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“GT” Travel Blog guest authors

November 7, 2023

Travel with "Good Tourism" based on the wisdom and advice of the most sincere travel & tourism insiders; the friends and partners of 'The "Good Tourism" Blog'

…— CEO, Community Homestay Net­work, Nepal Bernie Rosen­bloom — Co-founder & Dir­ect­or of WeAre­Lao.com, Laos Angelo Sciacca — Sus­tain­able tour­ism con­sult­ant; PhD can­did­ate at Edin­burgh Napi­er Uni­ver­sity, Scot­land Ken Scott — Founder, ScottAsia…

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Memories of Jordan (and celebrating the ‘bucket list’)

February 17, 2022

Memories of Petra and Jordan by Melanie Kay Smith

…social res­pite that COVID afforded des­tin­a­tions that needed it.  But while the eco­nom­ics of tour­ism is often viewed as a dull, or even uncom­pas­sion­ate con­sid­er­a­tion, it is argu­ably the most…

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In love with a Himalayan homestay

May 8, 2021

Lagom Stay homestay, Jagatsukh village, Himachal Pradesh state, India

…volun­teer­ing in 2014, the micro­bi­o­lo­gist and then Face­book employ­ee real­ised that she loved work­ing with rur­al communit­ies. “I decided to start on a ven­ture of my own that combined travel…

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